Posts

Lotus No-bake cheesecake

Image
No-Bake Lotus Cheesecake Recipe No-Bake Lotus Biscoff Cheesecake Recipe Easy No-Bake Lotus Biscoff Cheesecake Prep Time: 20 minutes Chill Time: 4 hours Servings: 8-10 Ingredients For the crust: 250 g Lotus Biscoff biscuits 100 g melted butter For the filling: 400 g cream cheese (softened) 100 g powdered sugar 1 cup heavy cream 150 g Lotus Biscoff spread 1 teaspoon vanilla extract For the topping: 50 g crushed Lotus biscuits 1/4 cup Lotus Biscoff spread (for drizzling) Instructions 1. Prepare the crust: Crush the Lotus B...
Post a Comment
Read more

Crumbl Cookies Recipe

Image
Crumbl Cookies Recipe Crumbl Cookies Recipe Soft, Chewy, and Totally Addictive Crumbl Cookies Prep Time: 15 minutes Cook Time: 10-12 minutes Servings: 12 large cookies Ingredients For the cookies: 1 cup (225g) unsalted butter, softened 1 ¼ cups (250g) granulated sugar ½ cup (100g) packed brown sugar 2 large eggs, room temperature 1 tablespoon vanilla extract 3 cups (375g) all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt For the frosting (optional): 1 cup (225g) unsalted butter, softened 4 cups (500g) powdered sugar 2 tablespoons heavy c...
Post a Comment
Read more
Image
No-Bake Pistachio Cheesecake Recipe No-Bake Pistachio Cheesecake Recipe Easy No-Bake Pistachio Cheesecake Prep Time: 20 minutes Chill Time: 4 hours Servings: 8-10 Ingredients For the crust: 200 g digestive or graham crackers 100 g melted butter For the filling: 400 g cream cheese (softened) 200 g powdered sugar 1 cup heavy cream 100 g pistachio paste (or finely ground pistachios) 1 teaspoon vanilla extract For the topping: 50 g crushed pistachios 1/4 cup pistachio cream (for drizzling) Instructions 1. Prepare the crust: ...
Post a Comment
Read more

Pistachio Cheesecake

Image
Pistachio Cheesecake Recipe Pistachio Cheesecake Recipe Pistachio Cheesecake Prep Time: 30 minutes Cook Time: 60 minutes Chill Time: 4 hours Servings: 8-10 Ingredients For the crust: 200 g digestive or butter cookies 100 g melted butter For the filling: 500 g cream cheese (at room temperature) 200 g sugar 3 eggs 150 ml heavy cream 100 g pistachios (shelled and unsalted) 1 teaspoon vanilla extract 1 tablespoon all-purpose flour Zest of 1 lemon For the topping: 100 g crushed pistachios A drizzle of...
Post a Comment
Read more